1 (750 milliliter) bottle dry white wine (such as Sauvignon Blanc), chilled
1 cup Summerwhite® peach puree
1/2 cup peach brandy
2 tablespoons sugar
1 peach, pitted and thinly sliced
4 slices lime
Stir together the wine, peach puree and brandy in a large pitcher. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices. Serve immediately or refrigerate for up to 2 hours. Serve in tall glasses over ice, garnished with mint sprigs.
(I need to try this very soon)